For my very first chili rating I sampled a fine bowl of chili from the chili capitol of the world, Terlingua, TX. The Starlight Theatre has a great Texas atmosphere. Don't miss it if you are ever in Terlingua.
Served without beans (which I'm leaning more towards after years of insisting on beans) the chili was a brownish red color with a nice chewy beef texture that you could really sink your teeth into. It had a great spicy flavor that balanced nicely with the acidic tang that was present. Served with cheddar cheese and a big basket of tortilla chips (the way it should be). Overall this reminded me of the most of my own chili recipe. Good Stuff! Sorry, I wasn't thinking and didn't think to take any pictures. D'OH!
Spice (1-10): 6
Not too spicy but spicy enough to let the flavor of the beef and other seasonings come through. Great balancing act.
Presentation (1-5): 3
Simply served in an average bowl.
Meat: (1-5): 4
Nice chewy beef texture and flavor
Aroma (1-10): 6
Smelled good like a bowl of red should.
Overall (1-20): 16
This was a very good bowl that reminded me of my own chili recipe.
01 May 2010
Chili Blog
As a lover of all things chili, the purpose of this blog is to document my discoveries and exploits on the road to chili nirvana. It will be a long hard road, but well worth it to find the perfect bowl of chili. As the old saying goes, a journey of a thousand miles begins with the first step...
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